1 1/2 Lb Loaf: -- (1 lb loaf):
2 1/2 tsp Active Dry Yeast -- (2 t)
3 1/2 Cups Bread Flour -- (2 C)
1/4 Cup Polenta -- uncooked, (2 T)
1/4 Cup Rolled Oats -- (2 T)
1/4 Cup Brown Sugar -- (2 T)
1/4 Cup Wheat Bran -- (2 T)
2 Tsp Salt -- (1 t)
1/4 Cup Brown Rice, Cooked -- (2 T)
2 Tbsp Honey -- (1 T)
1/2 Cup Buttermilk -- (1/4 C)
1 Cup Water -- PLUS 2 Tbsp Water -- *NOTE,-- (1/2 C + 1 T)

*NOTE: The amount of water will vary according to the moistness of the rice.

Basic Bread Setting
Process the ingredients according to your manufacturer's instructions for a basic bread setting.
This recipe was developed using just-cooked rice.
If your rice has been sitting in the refrigerator overnight, you may need an extra tablespoon or so of water.
If your machine has a light crust setting, you might want to try it.
Remove the bread from the bread machine pan to a rack to cool.
Wrap to store in aluminum foil or in a clean, brown paper bag.

Return To Scottish Recipes