2 lbs Sugar
2 tbs Syrup
small tin condensed milk (sweetened)
2 ozs Margarine
3 ozs water
1/2 tsp Vanilla

Place all in pan. Melt slowly. Stir till boiling.
Boil about 30 minutes.
Remove from heat and beat well and pour into greased tin.
Mark when cool; cut when cold.

Return To Scottish Recipes