Peaches and Whisky

8 fresh peaches (if fresh is not available canned can be used)

1 cup sugar

2 cups water

3 tbsps single malt Highland whisky

cream

Soak peaches for 5 minutes in water, skin. Dissolve sugar in 2 cups water, boil.

Add peaches, heat gently for 15 minutes. Remove peaches, add whisky to syrup, boil for 5 minutes.

Cool, pour over peaches, chill. Serve with whipped cream.

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