Colcannon

This is good served with hot or cold meats.
1 medium-sized cabbage
1 lb. potatoes
1 lb. turnips
1 lb. carrots
2 Tbsp. butter
dash Gravy Master or other gravy seasoning
salt and pepper

Cut cabbage into chunks and boil in salted water. Boil potatoes, turnips and carrots, drain and mash. Drain cabbage and shred finely. Melt butter in a pan and add all the vegetables. Season to taste.

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